Sourdough, attempt #7
Starter finally doubles in six hours. Hydration 72%, overnight cold proof, 240°C for 20 minutes with the lid on, then 25 without.
The crumb is open, the crust is loud. Ducks were not consulted.
Starter finally doubles in six hours. Hydration 72%, overnight cold proof, 240°C for 20 minutes with the lid on, then 25 without.
The crumb is open, the crust is loud. Ducks were not consulted.